Anime Club

 

At CREATE Anime Club, we are passionate about cultivating a vibrant community of anime enthusiasts among youth aged 12 and up. Our mission is to foster a deep appreciation for the art of anime and manga while providing a creative space for exploration and learning.

ArtHealthy Festival

 

This one-day event brings campus and community members together to promote art and healthy living in Central Georgia. Fulfilling CREATE’s vision to “Provide Innovative Responses to Quality-of-Life Barriers,” ArtHealthy seeks to address the epidemic of obesity through the arts, education and recreation.

Arts Out of School

 

We empower youth through arts education and mentoring. Youth and young adults can learn an instrument, dance, sing, graphic design, digital media, and much more.

Cycling Program

 

This program is dedicated to team training rides, organized bike excursions throughout Georgia, and extraordinary biking events beyond our state borders. Our mission goes beyond just cycling; we aim to empower students with essential life skills while promoting physical fitness, teamwork, and mental well-being.

Financial Literacy 

 

To empower teenagers with the knowledge, skills, and confidence to make informed financial decisions that will positively impact their lives now and in the future.

Outdoor Adventure

 

The Youth Outdoor Adventure Program is an immersive, multi-faceted outdoor experience that combines camping, canoeing, kayaking, fishing, hiking, and essential wilderness and first aid training. Participants will not only gain outdoor skills but also become certified in wilderness first aid, canoeing, and camp leadership. This program is designed to empower youth to become capable, confident, and responsible outdoor enthusiasts.

Cooking Class

 

To empower young individuals aged 7 to 18 with essential cooking skills, foster a love for wholesome and delicious food, and promote a lifelong appreciation for nutrition and culinary creativity. Through our youth cooking classes, we aim to inspire confidence in the kitchen, encourage healthy eating habits, and provide a supportive environment for students to explore their culinary talents.